IZMENJAVA V ITALIJI-COMENIUS FOOD CULTURE EXCHANGE
Od 13. 5. – 17. 5. 2012 naši učenci Katarina Drašler 8.d, Liza Mohorič 8.d, Nina Hribernik 8.d, Jan Tomac Tražan 8.d, Matic Pipp 8.d, Martin Mayland 9.b skupaj z učitelji odpotujejo na izmenjavo učencev v Italijo (Piglio). Tam bodo predstavljeno celotno delo na temo prehrane (kuharska knjiga, animacije, pesmi, video posnetki, intervjuji, naslovnice, tržnica …), ki je potekalo od decembra 2011 do maja 2012. Vzdušje je adrenalinsko, kar dokazuje tudi fotografija.
(Skupno 325 obiskov, današnjih obiskov 4)
Популярні українські страви мають свій неповторний смак та традиції. Рецепти національної української кухні включають борщ, вареники та голубці. Старовинні українські рецепти передаються з покоління в покоління, зберігаючи автентичність смаків. Для тих, хто любить домашні українські страви, ці рецепти стануть справжнім відкриттям. Приготування таких страв наповнить оселю ароматами дитинства.
Are you looking for information about a Comenius exchange in Italy, specifically an exchange related to food culture? I can help you find details such as participating schools, program objectives, participant experiences, or how to apply.
However, if you are interested in a specific past exchange, please let me know more details so I can find the relevant information! 😊
It sounds like you’re referring to a Comenius Food Culture Exchange in Italy — part of the Comenius Programme under the European Union’s Lifelong Learning Programme. This initiative aimed to promote cooperation and cultural exchange between schools across Europe, with a focus on understanding different cultures, including their culinary traditions.
The Comenius Food Culture Exchange in Italy fosters cultural understanding through culinary traditions. Students share recipes, cooking techniques, and regional specialties, deepening appreciation for diverse cuisines. Hands-on experiences, such as farm visits and cooking workshops, promote sustainability and heritage. This exchange strengthens international connections through the universal language of food.
The Comenius Food Culture Exchange in Italy focuses on exploring diverse culinary traditions across Europe. Participants engage in cultural exchange through cooking workshops, local food tastings, and discussions about the role of food in cultural identity. It fosters cross-cultural understanding, promoting appreciation for regional Italian and European cuisines.
The “Izmenjava v Italiji – Comenius Food Culture Exchange” brought students together in Italy to explore diverse culinary traditions. Participants shared recipes, cooked regional dishes, and learned about food’s cultural significance. This enriching experience fostered cross-cultural understanding, collaboration, and appreciation for Europe’s rich gastronomic heritage through hands-on learning and community bonding.
The Comenius Food Culture Exchange in Italy promotes cross-cultural learning through traditional cuisine. Students from different countries share recipes, cooking techniques, and culinary customs, fostering appreciation for diverse food heritage. This hands-on experience strengthens European connections, enhances language skills, and deepens understanding of nutrition, sustainability, and cultural identity through food.
During the Comenius Food Culture Exchange in Italy, students had the chance to explore diverse culinary traditions and share their own. From traditional pasta dishes to regional delicacies, the exchange highlighted how food brings cultures together. And hey—if you’re feeling hungry and craving something spicy, special, and healthy, make sure to check out Cheddar’s menu for a delicious experience! Cheddar’s Menu
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